German Symbolist/Expressionist Painter and Sculptor, 1863-1928 Stuck was born at Tettenweis, in Bavaria. From an early age he displayed an affinity for drawing and caricature. To begin his artistic education in 1878 he went to Munich, where he would settle for life. From 1881 to 1885 Stuck attended the Munich Academy. He first made a name with cartoons for Fliegende Blätter, and vignette designs for programmes and book decoration. In 1889 he exhibited his first paintings at the Munich Glass Palace, winning a gold medal for The Guardian of Paradise. In 1892 Stuck co-founded the Munich Secession, and also executed his first sculpture, Athlete. The following year he won further acclaim with the critical and public success of what is now his most famous work, The Sin. Also in 1893, Stuck was awarded a gold medal for painting at the Chicago World's Fair and was appointed to a royal professorship. In 1895 he began teaching painting at the Munich Academy. In 1897 Stuck married an American widow, Mary Lindpainter, and began work designing his own residence and studio, the Villa Stuck. His designs for the villa included everything from layout to interior decorations; for his furniture Stuck received another gold medal at the 1900 Paris World Exposition. Having attained a high degree of fame by this time, Stuck was elevated to the aristocracy on December 9, 1905 and would receive further public honours from around Europe during the remainder of his life. Even as new trends in art left Stuck behind, he continued to be highly respected among young artists in his capacity as professor at the Munich Academy. Notable students of his over the years include Paul Klee, Hans Purrmann, Wassily Kandinsky, and Josef Albers. Franz von Stuck died in 1928; his funeral address memorialized him as "the last prince of art of Munich's great days". He is buried in the Munich Waldfriedhof next to his wife Mary.  Related Paintings of Franz von Stuck :. | Fruhling | The Guardian of Paradise | Unschuld | Spring | Vent et Source |
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NEUREUTHER, Eugen
German painter b. 1806, Mnchen, d. 1882, Menchen,German lithographer, illustrator, decorative artist and painter. He was the son of the painter and printmaker Ludwig Neureuther (d 1832), and began his studies in Munich in 1823. His tutors included Peter von Cornelius, who enlisted him and several other young painters to help decorate the Glyptothek, and Wilhelm von Kobell. In 1830, fired with enthusiasm for the July Revolution in France, Neureuther went to Paris. He produced numerous studies from life (Munich, Staatl. Graph. Samml.), which are among his best works. From 1836-7 he was in Rome. From 1848 to 1856 he ran the Nymphenburg Porzellanmanufaktur, and for ten years from 1868 he taught decorative mural painting at the Munich Kunstgewerbeschule. Neureuther's principal importance lay in the field of book illustration. His reputation was established with the Vignettes for Goethe's Ballads and Romances (Randzeichnungen zu Goethes Balladen und Romanzen), published by J. G. Cotta in five booklets of 46 lithographic contour drawings in Munich, Stuttgart and Tebingen between 1829 and 1839. Goethe, to whom Cornelius had mentioned Neureuther, repeatedly spoke of these works in public, realizing their similarity to the prayer book of the Emperor Maximilian illustrated by Albrecht Derer, Lukas Cranach the elder, Hans Baldung, Albrecht Altdorfer and others. A new edition of this work, with lithographs by August Strixner (b 1820) had appeared in 1808. Neureuther later illustrated many other texts, but his approach became increasingly naturalistic and picturesque, and there was a notable decline in the artistic standard of the work.
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

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Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

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Wassily Kandinsky
1866-1944 Wassily Kandinsky Galleries was a Russian painter, printmaker and art theorist. One of the most famous 20th-century artists, he is credited with painting the first modern abstract works. Born in Moscow, Kandinsky spent his childhood in Odessa. He enrolled at the University of Moscow and chose to study law and economics. Quite successful in his profession??he was offered a professorship (chair of Roman Law) at the University of Dorpat??he started painting studies (life-drawing, sketching and anatomy) at the age of 30. In 1896 he settled in Munich and studied first in the private school of Anton Azbe and then at the Academy of Fine Arts, Munich. He went back to Moscow in 1914 after World War I started. He was unsympathetic to the official theories on art in Moscow and returned to Germany in 1921. There he taught at the Bauhaus school of art and architecture from 1922 until the Nazis closed it in 1933. He then moved to France where he lived the rest of his life, and became a French citizen in 1939. He died at Neuilly-sur-Seine in 1944.